Recipe - Orange Sauce (Lite)

One fourth cup Sugar
4 teaspoon Cornstarch
One half teaspoon Orange peel, finely shredded
1 cup Orange juice

In a small saucepan stir together sugar and cornstarch. Stir in orange peel
and orange juice. Cook and stir till mixture is thickened and bubbly. Cook
and stir for 2 minutes more. Remove from heat. Cool slightly before
serving. Makes about 1 cup.

Thick and tangy. Can spoon directly onto plate for pretty presentation. Try
with cheesecake or spice cake.

Typos by Brenda Adams adamsfmle@sprintmail.com; mc and BakeryShoppe
posted 6/26/97

Recipe by: Better Homes & Gardens Favorite Desserts Made Lighter Posted
to MCRecipe Digest V1 #649 by Badams adamsfmle@sprintmail.com on Jun 26,
1997