Recipe - Orange Sauce

Three fourths cup Orange Juice
1 tablespoon Lemon Juice
1/8 teaspoon Salt
1/8 teaspoon Nutmeg, Ground
2 tablespoon Butter
2 tablespoon AllPurpose Flour

In a measuring cup, combine orange juice, lemon juice, salt and nutmeg; set
aside. In a 1 quart saucepan over medium heat, melt butter. Add flour and
cook, stirring constantly, until sauce is thickened. This sauce is very
good on baked fish or chicken. From: Syd's Cookbook.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip