Recipe - Orange Salsa

2 lg (Florida) oranges, peeled,
Pith removed and minced
1 One half c)
1 lg Tomato, seeded and minced
(1c)
1/3 cup Minced red onion
1 teaspoon Grated orange peel
1 teaspoon Minced garlic
1 teaspoon Minced ginger root
One half Jalapeno chili pepper,
Minced fine (2t)
One fourth teaspoon Salt
1 tablespoon Fresh cilantro, or
Coriander

In a bowl combine all ingredients except the cilantro and chill, covered,
until ready to serve. Before serving, stir in the cilantro.

Posted Lu B. to the Fatfree Dig. Vol.12 Iss. 14 Nov. 15, 1994. FATFREE
Recipe collections copyrighted by Michelle Dick 1994. Used with permission.
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip