Recipe - Orange Roughy Under Orange Sauce

2 pound Orange roughy fillets
1 tablespoon Margarine
1 teaspoon Flour
One half cup Orange juice
2 teaspoon Lemon juice
1 Dash nutmeg

Cut orange roughy into 8 portions and set aside. Melt the margarine in a
pan and add flour, stirring until well blended. Mix in remaining
ingredients, stirring over low heat until thickened. Broil orange roughy 4
inches from heat until fresh flakes when tested with a fork. Pour orange
sauce over the fish and serve immediately.

Posted to MMRecipes Digest V3 #278

Date: Thu, 10 Oct 1996 19:41:28 0700

From: Julie Bertholf jewel1@ix.netcom.com