Recipe - Orange Roughy Florentine

1 One half pound Spinach; stems discarded,
thawed if frozen
6 ounce Light cream cheese
1 Egg; lightly beaten
1/3 cup Grated Parmesan cheese
One fourth cup Onion; chopped
1/8 teaspoon Ground nutmeg
1 One half pound Orange roughy fillets
1 teaspoon Tarragon; or 1 Tbs. fresh,
chopped

Prep: 10 min, Cook: 30 min.

Preheat oven to 375øF. Place spinach in a heavy nonstick skillet over
medium high heat. Cover and cook 45 minutes, stirring occasionally, or
until spinach is wilted and tender. Transfer to a colander. Press out
excess liquid. Chop spinach and return to skillet over medium heat. Add
next 5 ingredients and salt and pepper to taste. Simmer 1012 minutes,
stirring frequently, or until cream cheese is melted and mixture is hot.
Set aside and keep warm. Arrange fish fillets in a baking dish. Season with
tarragon, salt and pepper to taste. Bake 1215 minutes or until fish flakes
easily. Serve spinach sauce over fish fillets.
Posted to recipeludigest by molony molony@scsn.net on Feb 20, 1998