Recipe - Orange Rolls

1 ounce Yeast cakes
1 1/3 cup Warm water (105115 F)
One fourth cup Sugar
One fourth cup Melted solid vegetable
shortening
1 Egg, room temperatue
1 teaspoon Salt
3 One fourth cup Allpurpose flour
Filling:
1 cup (2 sticks) margarine, room
temperature
1 cup Sugar
1 tablespoon Grated orange peel

Makes 4 dozen

Dough:

For dough: Crumble yeast into large bowl. Stir in water an dsugar. Let
stand until foamy, about 10 minutes.

Stir shortening, egg and salt into yeast mixture. Add flour One fourth cup at a
time, stirring until mixture is smooth. Grease bowl. Add dough, turning to
coat entire surgace. Cover and let rise in warm draftfree area until
doubled in volume, about 1 One half hours.

For filling: Beat margarine and sugar to blend well. Stir in orange peel.

To assemble: Roll dough out on generously floured surface to thickness of
3/16 inch. Spread filling evenly over dough. Roll dough up into cylinder,
as for jelly roll. Cut into 1 One half inchthick slices. Set each slice in
paper muffin liner. Arrange on baking sheet. Cover with towel and let rise
in warm draftfree area 30 minutes.

Preheat oven to 400 F. Bake rolls until lightly browned on top, about 12
minutes.

The All Steak! Cullman, AL. Bon Appetit