Recipe - Orange Raisin Bubble Ring

1 pack Yeast
One fourth cup Warm water
One fourth cup Butter, melted
1 teaspoon Grated orange peel
1 Orange, Juice of
One fourth cup Sugar
1 One half teaspoon Salt
1 Egg, beaten
3 One half cup Flour
1 cup Seadless raisins

ORANGE SUGAR
1 tablespoon Grated orange peel
One half cup Sugar
2 tablespoon Butter, melted

Add yeast to warm water until dissolved. Melt One fourth cup butter; add peel and
juice and heat to lukewarm. Add sugar, salt and egg. Combine with yeast.
Add about half the flour and beat until smooth. Gradually blend in
remaining flour. Stir in raisins. Turn out onto floured board and knead
lightly about 1 minute, just until dough is smooth. Place in bowl, brush
top with melted butter. Cover closely and let rise in warm place about 1 to
1 One half hours until double in size. Punch down, shape into 24 to 30 small
balls. Melt 2 tablespoons butter. Dip balls in melted butter, then roll in
orange sugar and arrange in layers in greased 9" tube pan. Let rise about
Three fourths to 1 hour, until doubled. Bake at 350 F about 1 hour, until golden.
Serve warm.

Recipe by: Kathleen Pulispher

Posted to MCRecipe Digest V1 #492 by hister@juno.com (Iris E. Dunaway) on
Mar 02, 1997.