Recipe - Orange Pudding Cake

2 tablespoon Margarine
One fourth cup Sugar
2 md Eggs; separated
2 tablespoon Fresh orange juice
1 teaspoon Grated orange zest
2 tablespoon Flour
1 cup Skim milk

Preheat oven to 375 °. Cream butter. Add sugar and beat well. Beat egg
yolks until thick and lemon colored. Add to creamed butter mixture. Beat in
orange juice and zest. Fold in flour and stir in milk. Beat egg whites
until stiff. fold into orange mixture. Pour into a greased 1 quart heavy
baking dish. Bake for 35 minutes. Let cool. Refrigete until chilled before
serving.

NOTES : Per serving: 113.2 calories, 1.2 g. fat, (44.9% of calories from
fat), 61 mg. cholesterol.

Recipe by: 365 Easy Low Calorie Recipes

Posted to TNT Prodigy's Recipe Exchange Newsletter by Roberta Banghart
bobbi744@sojourn.com on Dec 04, 1997