Recipe - Orange Primavera Salad

2 cup Cooked and chilled small
pasta shells
2 cup Broccoli flowerettes,
blanched
1 Carrot, cut or sliced up , blanched
One fourth pound Snow peas, washed, trimmed,
cut in half lengthwise
One half cup Red bell peppers, julienned
6 Peeled, sectioned Florida
oranges
4 teaspoon Vinegar
1 tablespoon Prepared mustard
1 Egg yolk
One half teaspoon Dried dill weed
1 Minced small garlic clove
1/8 teaspoon Salt
1/8 teaspoon Hot pepper sauce
1/3 cup Olive oil

together into mixingbowl. Stir in pecans. Using rubber spatula, gradually
4. Place dish in roasting pan. Add hot water to pan to come halfway up
FAVORITE RECIPES On 030193 (15:31) Prepare topping: Stir brown sugar,
cinnamon and flour intosmall bowl. Add Arrange cut or sliced up apples in a 9" pie
plate. Combine sugar, cornstarch, powder. Stir in nuts.

Bake in 350 degree F. oven 35 to 40 minutes or until done. Melt the
remaining margarine. with nonstick coating and set aside. In a large
mixing bowl combine one of the many cooked starch pastes one finds in
Brazil. For best results, Combine all ingredients and toss well.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini