Recipe - Orange Poppyseed Scones

2 One fourth cup Flour
One half cup Sugar
One fourth cup Poppyseed
1 teaspoon Cream of tartar
Three fourths teaspoon Baking soda
One half teaspoon Salt
One half cup Butter
One fourth cup Orange juice
1 lg Egg
1 teaspoon Orange peel

Preheat oven to 375. Mix all dry ingredientS together. Cut butter into
flour mixture until it resembles cornmeal. Beat the egg slightly into
the orange juice; add liquid mixture to dry mix & gently shape dough
into a ball. Cut the ball in half, & pat each half out on a floured
surface into a circle about One half inch thick, & 8 inches around. Cut
into wedges & place on a baking sheet. Bake 15 to 20 minutes, until
golden brown.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip