Recipe - Orange Poppy Seed Cake

2 cup Flour
One fourth teaspoon Salt
1 cup Soft butter
1 cup Sugar
1 tablespoon Grated orange peel
5 Eggs, room temperature

GLAZE
2 tablespoon Orange juice
2 tablespoon Lemon juice
3 tablespoon Powdered sugar

1. Set the oven to the lowest rack, and preheat to 350F.

2. Grease and flour a 9 x 5 loaf pan. Mix flour, poppy seeds and salt
together and set aside.

3. In a large bowl, cream the butter and eggs, one at a time. Beat
well until light and fluffy and the batter has increased in size.
Fold in the flour mixture, one third at a time. Pour into the pan.

4. Bake 60 minutes or until lightly browned. If the cake browns too
quickly shield with foil the last 10 minutes.

5. Cool pan on rack for 10 minutes. Remove from the pan, and cool and
then brush with the glaze. Let the cake stand 12 days for the best
flavor.

Source: Brigitte Sealing, Cyberealm BBS, Watertown, NY Typed for you
by: Linda Fields, Cyberealm BBS, Watertown, NY 1993 3157861120

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip