Recipe - Orange Popcorn

PATTI VDRJ67A
8 cup Popped popcorn; *
One half cup Sugar
One half cup Tang; powdered orange drin
1/3 cup Light corn syrup
1/3 cup Water
One fourth cup Butter
One half teaspoon Orange extract
1 teaspoon Baking soda

* 2 tbls of unpopped popcorn makes 4 cups (or 1 ounce) popped popcorn.

Place popcorn in a large buttered baking pan. In separate pan, combine
sugar, drink mix, syrup, water and butter. Stir over medium heat until
sugar is dissolved. Cook until mixture reaches 250~ on a candy thermometer,
stirring frequently. Remove from heat and stir in orange extract and baking
soda. Pour over popcorn, mixing well. Bake for 1 hour, stirring
occasionally. Allow to cool completely.
Posted to recipeludigest Volume 01 Number 654 by RecipeLu
recipelu@geocities.com on Jan 31, 1998