Recipe - Orange Plum Sauce

1 cn (16 ounces) whole purple
plums,drained, pitted, and
chopped
1 Jar orange marmalade (12
ounce size)
1 Jar red plum jam (12 ounce
size)
One half Stick ground cinnamon

In a medium bowl, combine chopped plums,orange marmalade, plum jam, and
cinnamon. Serve at room temp as a condiment or dessert topping. Store in
airtight container in refrigerator. Makes about 3 cups sauce.

Posted to TNT Prodigy's Recipe Exchange Newsletter by "janet toomey"
lovefd@hotmail.com on Nov 17, 1997