Recipe - Orange Pineapple Kugel

One half pt Sour cream
One fourth pound Cream cheese
One half cup Sugar
1 teaspoon Vanilla
4 Eggs; beaten in blender
One half pound Fine noodles
1 cn (11oz) mandarin oranges;
drained
1 cn (8.75oz) crushed pineapple

TOPPING
Bread crumbs
Cinnamon and sugar
Butter or margarine

From: Linda Shapiro lss@coconet.com

Date: Sat, 06 Jul 1996 17:01:37 0400
SOURCE: Temple Beth Am Cookbook, Abington PA 1976 p. 126

OVEN: 350

Coat a 9 x 13 inch baking pan with vegetable cooking spray. Cook noodles
according to directions. Drain well. Mix all ingredients with eggs in
blender except noodles, oranges and pineapple. After blending, mix with
drained noodles and pour into pan. Bake for 45 minutes. Remove from oven
and top with bread crumbs, cinnamon, sugar, and butter or margarine. Bake
for 20 minutes additional. SERVES 20 24

JEWISHFOOD digest 235

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.