Recipe - Orange Pepper Steaks

4 Beef tenderloin steaks, cut
1 inch thick
2 teaspoon Coarse grind black pepper
One half cup Orange marmalade
4 teaspoon Cider vinegar
One half teaspoon Ground ginger

Press pepper evenly into both sides of beef steaks. Place on rack in
broiler pan so surface of meat is 2 to 3 inches from the heat. Combine
marmalade, vinegar and ginger. Brush top of steaks with half of marmalade
mixture. Broil steaks 10 to 15 minutes for rare (140degrees F.) to medium
(160degree F.), turning once and brushing with remaining marmalade
mixture. Four servings. Serving suggestion. Steamed new potatoes and
microwaved asparagus and baby carrots.

SOURCE: Better Homes and Gardens, September 1992; shared by Cate Vanicek.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini