Recipe - Orange Pecan Icebox Cookies

1 cup Butter
One half cup Brown sugar
One half cup White sugar
1 Beaten egg
2 tablespoon Frozen orange juice
concentrate
1 tablespoon Grated orange rind
2 cup Flour
One fourth teaspoon Baking soda
One half cup Chopped pecans

In a mixer bowl, place the butter, brown sugar, white sugar and egg. Beat
to blend. Add the orange juice and orange rind, then add the flour, mixed
with the baking soda, One half cup at a time, beating after each addition.
Remove from beaters and stir in the pecans. Place half of the dough on a
sheet of waxed paper. Form the dough into a log 1 One half to 2" in diameter,
and roll in the waxed paper. Tape ends. Repeat with remaining dough.
Refrigerate for at least 2 hours so that the dough is thoroughly chilled.
Slice 1/4" thick onto a baking sheet. Cookies spread slightly so separate
them by about 1".

Bake 10 to 12 minutes at 375 degrees. Watch after 6 minutes. When baked
remove sheet from the oven and immediately remove cookies to a cooling
rack.

The recipe makes 80 small cookies.

Posted to recipeludigest by Eeyore efalt@zianet.com on Feb 14, 1998