Recipe - Orange Pasta

3 Three fourths cup Eagle Mills Semolina for
Pasta or Pasta Flour
1 One half teaspoon Orange Zest
1 cup Orange Juice

1.) Place dry ingredients and Orange Zest into the mixing bowl of your
pasta maker; add oil.

2.) Add orange juice through the feed tube in a very slow, but steady,
stream.

3.) At this point, refer to your pasta machine's manual to achieve optimum
dough development and for instructions on how to extrude the dough.
Posted to MCRecipe Digest V1 #772 by Diana Stephens
mdstephe@ix.netcom.com on Sep 5, 1997