Recipe - Orange Oven-Roasted Potatoes

6 lg Potatoes; pare and cube 1"
2 tablespoon Olive oil
1 Orange rind; grated no pith
3 tablespoon Paprika
Salt and pepper; to taste

Preheat the oven to 400 degrees. In a large bowl, toss together the
potatoes, olive oil, orange peel, and paprika. Season to taste with salt
and pepper. Place in a 13 x 9inch baking pan and bake about 30 minutes.
Stir thoroughly. Continue baking until the potatoes are crispy and golden
brown, about 45 minutes longer. Serve at once.Yield: 46 servings
Recipe By : Nathalee Dupree, TVFN

Posted to MCRecipe Digest V1 #240

Date: Wed, 9 Oct 1996 15:28:23 0700 (PDT)

From: patH phannema@wizard.ucr.edu

NOTES : soup,chicken, potato