Recipe - Orange Oriental Sesame Beef Stir-Fry

One fourth cup Orange Juice
2 tablespoon Soy sauce; (light)
1 Envelope GOOD SEASONS
Oriental Sesame Salad
Dressing Mix
One half cup Oil
1 tablespoon Grated orange peel
1 Clove garlic; minced
1 pound Lean boneless beef sirloin;
cut into strips
5 cup Assorted cutup fresh
vegetable or 1 pkg; (16
oz.) frozen mixed
vegetables, thawed
Hot Cooked Rice

Mix juice, soy sauce, salad dressing mix, oil, peel and garlic in cruet or
small bowl as directed on the envelope.

Heat 1 TBS of the dressing mixture in large skillet on medium heat. Add
meat; cook and stir until cooked through. Add vegetables and remaining
dressing mixture; cook and stir until vegetables are tendercrisp. Serve
over rice.

Makes 4 servings.

Source: From the Good Season's Casual Entertaining Booklet put out by Kraft
Foods, Inc.

Notes: In the beginning of the recipe they suggest using the colorful
Broccoli Slaw Mix you find available in the produce section of grocery
stores.

I used a frozen package of Mixed Veggies that added many colors to the dish
with the various pepper strips, julienne carrots and broccoli with a few
snow peas, turned out delicious. For my oil, I used Extra Light Olive Oil
and light soy sauce. Turned out great!

Posted to TNT Recipes Digest by "Cynthia" babycakes@webshoppe.net on May
2, 1998