Recipe - Orange Onion Salad With Chili Dressing

4 qt Leaf lettuce pieces
(rinsed & crisped)
One half pound Tiny cooked shelled shrimp
=OR=
2 cup Bitesized pieces of cooked
Chicken or Beef Steak
One half cup Thinly cut or sliced up red onion
1 small Cucumber; ends trimmed,
thinly cut or sliced up
3 small Oranges
1 md Firmripe avocado
1 cup Green or red chili dressing

Place lettuce in a large, shallow salad bowl. Arrange shrimp, onion, and
cucumber on lettuce. With a short, sharp knife, cut peel and white membrane
from oranges. Cut oranges crosswise into 1/4" thick slices; arrange on
salad. Peel and pit avocado, thinly slice lengthwise, and place slices on
salad. Pour dressing over salad and gently mix. Makes 6 to 8 servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini