Recipe - Orange Oat Cream

1 md Size Orange
Boiling Water
1 cup Pitted Dates; (1 Pkg.)
1 tablespoon Melted Shortening
1 teaspoon Vanilla
1 Egg
2 cup Flour
One fourth teaspoon Salt
1 teaspoon Baking Powder
One half teaspoon Baking Soda
1 cup Sugar
One half cup Chopped Nuts

Place unstrained juice and pulp from orange in measuring cup and fill to 1
cup mark with boiling water. Pour into mixing bowl, put orange rind and
dates through food chopper and add to liquid in bowl. Blend in melted
shorterning, vanilla and well beaten egg. Add sifted flour, salt, baking
powder, soda and sugar. Add nuts. Pour into well greased bread pan. Bake
about 1 hour in 350 degree oven.

Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969

billspa@icanect.net

Recipe by: Lucille Henderson

Posted to BakeryShoppe Digest by "Bill Spalding" billspa@icanect.net on
Apr 12, 1998