Recipe - Orange Mustard Pork

1 pound Lean boneless pork
One half cup Unsweetened orange juice
2 Tblsp Dijon mustard
1 Tblsp brown sugar
1 One half teaspoon Cornstarch
2 cup Sliced fresh mushrooms
One half cup Sliced green onions
2 teaspoon Vegetable oil
3 cup Cooked brown rice
1 cn Mandarin orange segments in
juice; drained
2 Tblsp slivered almonds;
toasted

Thinly slice pork diagonally across the grain. Combine juice, mustard,
sugar and cornstarch; set aside. Cook mushrooms and onions in oil in large
skillet over mediumhigh heat. Remove from skillet. Add pork and cook
until browned. Stir in mushroom mixture, rice and reserved juice mixture.
Cook, stirring frequently, until thoroughly heated. Add oranges, and toss
lightly until heated. Transfer to serving dish and sprinkle with almonds.
Makes 4 servings.
Posted to EATL Digest 11 Aug 96

Date: Mon, 12 Aug 1996 07:02:01 0300

From: Betsy Burtis ebburtis@IX.NETCOM.COM