Recipe - Orange Muffins With Smoked Turkey

Martha Stewart Hors d'
1 cup Sugar
One half cup Unsalted butter
2 Eggs
1 teaspoon Baking soda
1 cup Buttermilk
2 cup Flour, sifted, allpurpose
One half teaspoon Salt
1 cup Raisins
Zest & juice of one orange
One half cup Sugar
One half pound Smoked turkey breast
thinly cut or sliced up
Three fourths cup Quince jelly

Preheat oven to 400 degrees. Butter minimuffin tins. Cream 1 cup sugar and
butter until smooth. Add eggs and beat until fluffy. Add baking soda to
buttermilk. Sift flour and salt together and add to sugarbutter mixture
alternately with buttermilk. Stir until well mixed. In food processor,
grind raisins and orange zest. Add to batter and mix. Spoon batter into
buttered muffin tins and bake until golden brown and firm to touch, about
12 minutes. Remove tins to rack and set close together. Brush tops of
muffins with orange juice and sprinkle with remaining One half cup sugar while
still warm. After five minutes, turn out from pans. Cool completely before
cutting each muffin in half. Cut turkey into small pieces and put a small
amount on each muffin bottom. Top turkey with One half tsp quince jelly, cover
with muffin top, and serve. Formatted by Theresa Grant, HWWK11B, from
Martha Stewart Hors d'oeuvres.
Posted to MMRecipes Digest V4 #030 by John Merkel jmerk@doitnow.com on
Jan 28, 1997.