Recipe - Orange Molasses Bread

Three fourths cup Sugar
4 cup Sifted allpurpose flour
1 teaspoon Soda
3 teaspoon Baking powder
2 teaspoon Salt
1 1/3 cup Coarsely chopped nuts
1 cup Evaporated milk
2 tablespoon Grated orange rind
Three fourths cup Orange juice
3 tablespoon Melted shortening
Three fourths cup Unsulphured molasses

From: Arizona Cookbook

Sif together flour, sugar, soda, baking powder, and salt. Add nuts. Combine
evaporated milk, orange rind, orange juice, shortening, and molasses. Add
to flour mixture all at once. Stir just to blend. Turn into a greased and
waxpaper lined 9x5x3 loaf pan. Bake at 325 for one hour and 15 minutes.
Makes 1 loaf.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini