Recipe - Orange Marmalade Pears

2 tablespoon + 2 tsp pineappleorange
. juice concentrate; thawed
2 tablespoon Orange marmalade; all fruit
1 tablespoon Brown sugar; packed
1 tablespoon Orange peel; grated
2 small Pears; halved & cored
One half cup Yogurt; plain, low fat

1. In 8" round baking pan, combine juice, marmalade, 1 tablespoon water,
the sugar and orange peel. Place pears, cut sides down, in pan (small ends
toward center). With vented cover, microwave on High 6 7 minutes, spooning
liquid over pears once.

2. With slotted spatula, remove pears to serving plate. Refrigerate until
well chilled. Cool cooking liquid. Add yogurt to cooled liquid, stirring to
combine; refrigerate until ready to serve. Top each pear half with 2
tablespoons yogurt mixture.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini