Recipe - Orange Marmalade Biscuits

2 cup All purpose flour
1 tablespoon Baking powder
1/3 cup Orange marmalade
1/3 cup Shortening
One fourth teaspoon Salt
One half cup Milk

Sift together the flour, baking powder and salt. Cut in the shortening till
the mixture resembles coarse crumbs. Add the milk and marmalade; stir with
fork till a soft dough is formed. Turn out the dough to about One half inch
thickness. Cut with a 1&One half or 2&One half inch cutter. (depending on the size
biscuit you want). Place the biscuits on an ungreased baking sheet. Using a
fork, prick the tops of the biscuits. Bake in 450 F oven for 10 11
minutes, or till done. Serve warm. Posted to TNT Prodigy's Recipe
Exchange Newsletter by Judy Ferbert ajewell@sound.net on Jul 15, 1997