Recipe - Orange Marmalade

4 md Sized (or 3 large) unpeeled
oranges, halved
And cut or sliced up thin
4 Unpeeled lemons, cut or sliced up thin

From: Arizona Cookbook

granulated sugar

Measure oranges and lemons together. Add 5 times as much cold water. During
next 24 hours, boil hard for an hour. This will reduce the quantity
onehalf. Measure into 4cup units. Cooking in this quantity will produce
better flavor. If oranges are overly sweet, add 1 tbsp lemon juice for
every cup of fruit. Bring to boiling point. Boil 8 minutes. Add Three fourths cup
sugar for each cup of fruit.

Boil first unit rapidly until it jells not more than 10 min. If a longer
time seems to be necessary, boil the next unit for a longer time before the
sugar is added. Pour into sterilized glasses and cover with paraffin when
cold.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini