Recipe - Orange Mandarin Cake

1 Box Duncan Hines Butter
Cake mix
4 Eggs
1 cup Cooking oil
1 cn Mandarin oranges

ICING
1 cn (large) crushed pineapple
1 ct Cool whip
1 Box (large) instant vanilla
pudding mix

To the cake mix, add eggs, oil and oranges; mix thoroughly. Bake at 325
degrees until done, about 30 minutes. Makes 2 nine inch layers. Slice
layers in half making 4 layers.

To make icing: Mix all ingredients together well. Put between layers of
the cake as a filling and on top of the cake.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.