Recipe - Orange Lemon Frosting

2 teaspoon Orange rind; grated
One half teaspoon Lemon rind; grated
3 tablespoon Butter
2 Egg whites; unbeaten
1 ds Salt
4 cup Conf. sugar; sifted
1 teaspoon Orange juice; approx.
1 teaspoon Lemon juice; approx.
Orange food coloring

ADd orange and lemon rinds to butter and cream well.
Add egg whites and salt and blemns. Add sugar, alternately with fruit
juices, beating until smooth and of right consistency to spread. Add
coloring.
Makes frosting to cover top of 1 8x8x2" layer and sides of 2 layers. Kate
Smith Collection 1940
Published by General Foods Corp

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini