Recipe - Orange Laced Grapes

4 cup Seedless grapes
One fourth cup Orange flavored liqueur
2 tablespoon Sugar
1 teaspoon Orange peel grated
1 cup Whipped topping

Combines oranges, liquer, sugar and orange peel; mix well. Marinate at
least three hours in refrigerator. Spoon into glass goblets or in dessert
bowls. Serve with a dollop of whipped cream. You may, if you like, fold 2
to 3 teaspoons of the liqueur into the whipped topping.

Recipe By : Topaze

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip