Recipe - Orange Jicama Salsa

1 md Orange, peeled and chopped
1 small Serrano chili, seeded and
chopped
One half cup Chopped peeled jicama
One fourth cup Chopped tomatillos
One fourth cup Chopped red onion
2 tablespoon Chopped fresh cilantro or
parsley
1 tablespoon Lime juice
1 teaspoon Honey
One fourth teaspoon Salt

Mix all ingredients in nonmetal bowl. Cover and refrigerate at least 1 hour
to blend flavors.

Makes about 2 cups salsa.

Recipe by: Unknown Cooking Magazine Posted to MCRecipe Digest V1 #656 by
L979@aol.com on Jul 6, 1997