Recipe - Orange Ice

1 Lemons
9 Oranges
1 One half qt Water
4 cup Sugar
1 Egg whites

Juice lemons and oranges, being very careful to extract every seed, as they
cause a bitter taste. To a syrup made of water and sugar add juices, and
when partly frozen add the meringue of one egg.

When frozen fill in the orange fruit cases ad place in Icecream Cave for
three or four hours, and it is then made more delicious by covering the ice
in each case with a meringue and browning quickly with a red hot
salamander, serving immediately. The orange pulp taken from cases can be
used in obtaining juice.

Posted on GEnie by C.SVITEK [cathy], Nov 29, 1992 MM by Sylvia Steiger,
GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini