Recipe - Orange Hummus

2 cn Chic peas, rinsed and
drained
One half teaspoon Ground cumin
One half teaspoon Ground coriander
One half teaspoon Ground ginger
One half teaspoon Dry mustard
One half teaspoon Turmeric
One half teaspoon Mild paprika
Three fourths cup Fresh orange juice
1/3 cup Tahini
One half teaspoon Salt
3 tablespoon Cider vinegar
3 Cloves garlic, minced
1 teaspoon Soy sauce
Cayenne to taste

Combine everything in a food processor and puree until smooth. Transfer to
a bowl or a container with a lid, cover tightly and chill.

Serve as a dip, surrounded by an array of raw and or lightly steamed
vegetables or simply with crackers. This also goes beautifully in a
toasted pita pocket with minced salad greens and chopped ripe tomatoes.

Recipe by: Mollie Katzen/The Enchanted Broccoli Forest

Posted to MCRecipe Digest V1 #499 by Lynn Cage redcage@inlink.com on Mar
4, 1997.