Recipe - Orange Hot And Sweet Mustard

1 1/8 cup Dry mustard ; (3 One fourth ounce ca
1 cup Orange juice
One fourth cup Emon juice
2 teaspoon Zest; grated orange
1 teaspoon Zest ; grated lemon
One half cup Honey
One half teaspoon Cinnamon
2 tablespoon Vegetable oil

Place mustard in double boiler but not over heat. Ad juices a lttle at a
time, stirring after each addition to keep mustard from lumping. Odd zests.
Heat covered over simmering water for 15 minutes, scrapping sides
occasionally. Stir in honey, cinnamon and oil. Transfer to jars and
refrigerate. Check consistency after 1 day. Thin with a little water if
needed. Well keep well for up to 1 month. Makes 2 cups. Robbie

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini