Recipe - Orange Honeyed Chicken

3 Whole chicken breasts
split
2 tablespoon Butter or margarine
One half cup Orange juice
2 tablespoon Honey
2 tablespoon Chopped onion
1/8 teaspoon Black pepper
Salt
Hot cooked rice
2 tablespoon Dry white wine or water
1 tablespoon Flour
1 teaspoon Grated orange peel
2 lg Oranges; peeled & sectioned

TO GARNISH
1 Orange; cut or sliced up
Parsley

In large skillet, brown chicken in butter on both sides. Add orange juice,
honey, onion, pepper and season with salt to taste. Cover and simmer 20
minutes, or until chicken is tender. Remove chicken from pan and arrange
over rice on platter. Keep warm. Stir wine into flour and blend well. Add
to pan drippings and cook, stirring, until thickened. Add orange peel and
sections and heat through. Spoon over chicken. Garnish with orange slices
and parsley.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini