Recipe - Orange Honey Marinade For Chicken Or Pork

One half cup Orange juice
3 tablespoon Honey
3 tablespoon Red wine vinegar
1 Onion; thinly cut or sliced up
1 tablespoon Orange rind; grated
One half teaspoon Thyme
6 Garlic cloves; halved
One fourth teaspoon Ground allspice
One fourth teaspoon Ground ginger
1 Bay leaf
One half Salt
Pepper to taste

In a shallow ceramic or glass dish combine all of the above ingredients.
Use this marinade for chicken or pork. Set meat into marinate and
refrigerate overnight. Can grill or bake the chicken or pork. Makes about 1
Cup.

Posted to TNT Prodigy's Recipe Exchange Newsletter by Syber12@aol.com on
Oct 24, 1997