Recipe - Orange Honey Bread

FROM BRIGITTE SEALING

CYBEREALM BBS 3157858098
2 cup Flour
1 tablespoon Honey
4 teaspoon Baking powder
One half cup Orange juice
3 tablespoon Shortening, melted
One half cup Sugar
One half teaspoon Salt
2 Eggs
1 cup Candied orange peel

Sift dry ingredients together. Beat eggs well, add orange juice and
melted shortening to the eggs. Mix in the candied peel. Combine dry
ingredients with the egg mixture, just enough to moisten the flour.
Bake in a greased loaf pan at 350F for 1 hour.
Source: Women's Circle Magazine
Typed for you by: Brigitte Sealing, Cyberealm BBS Watertown, NY

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip