Recipe - Orange Granita

4 cup Fresh orange juice
1 cup Sugar syrup
2 tablespoon Orange marmalalde

BASIC SUGAR SYRUP
4 One half cup Sugar
4 cup Water

Date: Wed, 5 Jun 1996 17:20:55 0500 (CDT)

From: GCJ4792@ACS.TAMU.EDU

Taken from the June 1994 issue of Cooking Light.

Combine all ingredients in a large bowl, stir with whisk until blended.
Pour mixture into a 13*9*2inch baking dish:cover and freeze at least 8
hours or until firm. Remove mixture from freezer, and scrape entire mixture
with the tines of a fork until fluffy. Spoon into a container; cover and
freeze for up to one month.

Basic Sugar Syrup: Combine in saucepan, stirring well. Bring to boil, cook
until the sugar dissolves. (makes 6 cups)

FATFREE DIGEST V96 #156

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.