Recipe - Orange Glazed Rex Sole

2 pound Pan dressed skinned rex
Sole
1 teaspoon Salt
One fourth cup Sugar
1 tablespoon Cornstarch
1 One fourth cup Fresh orange juice
1 tablespoon Grated orange rind
1 tablespoon Butter
Sliced orange, avocado &
Green seedless grapes (for
Garnish)

Arrange fish in lightly oiled shallow baking pan. Sprinkle evenly with
salt. Mix together sugar & cornstarch in saucepan; add orange juice &
cook, stirring constantly, until clear & thickened. Add orange rind,
lemon juice & butter: heat. Brush fish with small amount of glaze;
broil34" from heat for 810 minutes. Garnish platter with orange
slices, avocado slices & green grapes; serve with remaining sauce.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip