Recipe - Orange Glazed Pork Roast

2 tablespoon Flour
1 teaspoon Instant chicken bouillon
One half teaspoon Ground cinnamon
2/3 cup Orange juice
3 pound Bnls Pork loin roast
One half teaspoon Thyme leaves
Salt and Pepper to taste

Preheat oven to 325 degrees F. Using a regular size Reynolds Oven Cooking
Bag, shake flour into it; place in a 13 x 9 x x 2inch baking pan. Add
instant bouillon, cinnamon and orange juice. Squeeze bag to blend
ingredients. Rub roast with thyme, salt and pepper; place in bag, fat side
up. Close bag with nylon tie; make 6 halfinch slits in top. Bake 1 to 1
One half hours or until meat thermometer registers 170 degrees. Remove roast
from gag. Stir and spoon sauce from bag over roast.

For a variation: In recipe above, place 2 medium apples, cored and
quartered, and 2 medium sweet potatoes, peeled and quartered, in bag around
roast. Bake as directed.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini