Recipe - Orange Glazed Pork
Categories: Low-fat/low, Pork, Orange Glazed Pork
8 ounce Pork tenderloin
One half teaspoon Coriander
One half teaspoon Dried rosemary
One half teaspoon Ground ginger
One fourth cup Frozen orange juice
Concentrate
2 sl Bread
Turn on broiler. Cover pan with foil. Wash and dry pork cut into 4
equal pieces.
In a bowl large enough to hold the pork, combine rest of ingred except
bread. Season with pepper. Add pork and coat well.
Broil pork for 1012 min. Serve with bread.
Recipe By : Shape Dec. 1995
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Orange Glazed Pork recipe makes 4 Servings
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