Recipe - Orange Glazed Cornish Hens

1 lg Reynolds oven bag
3 tablespoon Flour; divided
4 Cornish hens (1.5 lbs. each)
1 cup Orange marmalade
2 tablespoon Soy sauce
1 One half teaspoon Ground ginger

Preheat oven to 350 F.

Shake 1 tb. flour in oven bag; place in 13x9x2" baking pan. Wash hens; pat
dry. Place hens in bag.

In a small bowl, combine remaining flour, marmalade, soy sauce and ginger.
Spoon sauce over hens in bag. Close bag with nylon tie; cut 6 halfinch
slits in top. Bake until juices run clear and hens are tender, 1 to 1/2
hours. Let stand in bag 5 minutes. Serve with sauce, if desired.

In brochure that came with package of Reynolds large (19x23.5") oven bags.
Richmond, VA: Consumer Products Division/Reynolds Metals Company, 1988.
Typed for you by Cathy Harned.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini