Chicken | Beef | Appetizer | Fish | Dessert

Recipe - Orange Glazed Chicken Breasts

Categories: Crockpot, Poultry, Orange Glazed Chicken Breasts

Ingredients:

6 ounce Orange Juice; Frozen
Concentrate, undiluted
One half teaspoon Dried Marjoram
6 Skinless boneless chicken
breasts; excess fat removed
One fourth cup Water
2 tablespoon Cornstarch

Combine thawed orange juice and marjoram in shallow dish. Dip each breast
in orange juice mixture and put in Crockpot. Pour remaining sauce over
breasts. Cover; cook on Low 7 9 hrs (HIgh: 4 5 hrs). These are
EXCELLENT!!

According to their info: Cal 188 Fat 1g Carb 16g Chol 64mg Prot 26g Sodium
73mg

NOTES : According to MasterCook II: Cal 301.8 Fat 2.8g Carbs
13.3g Dietary Fiber 0.3g Protein 52.4g Sodium 147mg CFF 8.9%
Recipe by: Rival Crockpot/Reggie Dwork

Posted to TNT Prodigy's Recipe Exchange Newsletter by Vickie
pvreg@gte.net on Dec 30, 1997

Orange Glazed Chicken Breasts recipe makes 24 Servings

Prepare a great meal for the whole family with this recipe!

New How To Recipes:
Surf And Turf Chili Recipe
Long Yeast Dough Recipe
Bratwurst In Beer And Honey Recipe
Cabbage Rolls Recipe
Cheesy Tenderlean Pork Chops With Rice Recipe
Parsley Biscuits Recipe
Zesty Pineapple Ham Glaze Recipe

Popular Recipes:

Wow! Cooking is easy!