Recipe - Orange Glazed Caribou Roast

4 pound Caribou roast
1 tablespoon Oil
Salt
Pepper
Basting Sauce:
1 cup Orange juice
1 tablespoon Lemon juice
One half teaspoon Allspice
One half teaspoon Crushed Juniper berries
Glaze:
2 tablespoon Butter
2 tablespoon Orange juice
1 tablespoon Brown sugar
One half cup Wild currant jelly
1 ds Angostura Bitters

Smear roast with oil and season with salt and pepper. Sear in the oven at
450
degrees for 15 minutes. Reduce to 325 and cook covered for 60 minutes.

Mix the orange juice, lemon juice and allspice and baste every 15 min.

Mix the butter,sugar, orange juice, jelly and bitters. Brush on the roast
and
cook uncovered another 1520 min.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip