Recipe - Orange Ginger Chicken And Rice

6 7/8 ounce Pkg
With 1/3 Less Salt
Chicken Flavor
1 tablespoon Margarine or butter
1 cup Orange juice
Three fourths pound Skinless, boneless, chicken
Breasts in thin strips
2 Cloves garlic minced
One fourth teaspoon Ground ginger
1 ds Crushed red pepper flakes
Opt
1 One half cup Carrots:in short thin strips
OR
3 cup Broccoli floweret
RiceaRoni

1. In large skillet, saute RiceaRoni mix and margarine over mediumheat,
stirring frequently until vermicelli is golden brown. 2. Stir in 1One half cups
water, orange juice, chicken, garlic, ginger, red pepper flakes, and
contents of seasopning packet; bring to a boil over high heat. 3. Cover;
reduce heat. Simmer 10 minutes. 4. Stir in carrots. 5. Cover; continue to
simmer 5 to 10 minutes or until liquid is absorbed and rice is tender.

Recipe By : Recipenut

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip