Recipe - Orange Ginger Chicken Lo Mein

One half cup Chicken broth
One fourth cup Thawed orange juice
concentrate
One fourth cup Soy sauce
2 tablespoon Cornstarch
2 tablespoon Brown sugar
1 tablespoon Minced garlic
One half teaspoon Ground ginger
One fourth teaspoon Salt
One fourth teaspoon Crushed red pepper
6 cup Water
8 ounce Chinese style noodles
1 tablespoon Oil
1 pack Fresh stir fry vegetables,
(16 oz)
Three fourths pound Boneless, skinless chicken,
cut into strips
1 cup Sliced green onions
One fourth cup Chopped dry roasted peanuts

Combine first 9 in bowl. Boil water and add noodles. Drain and set aside.
Heat oil, add veggies and stir fry 2 minutes. Add chicken , stir fry 3
minutes or until done. Add broth mixture, cook until thick. Combine chicken
mixture and noodles in large bowl toss well. Sprinkle with peanuts. 6
servings.
Notes: .
Per serving (excluding unknown items): 4593 Calories; 218g Fat (42%
calories from fat); 3g Protein; 670g Carbohydrate; 0mg Cholesterol; 787mg
Sodium _____
Posted to EATL Digest 31 Jan 97 by Dot & Tim McChesney jrjet@MTCO.COM on
Feb 1, 1997.