Recipe - Orange Garlic Butter

4 ounce Butter
1 One half tablespoon Zested orange peel
2 md Cloves garlic
Salt to taste
White pepper to taste

Leave butter out until soft and whip until it turns white. Add remaining
ingredients; set aside. Just before serving, place 1 TB orange garlic
butter on top of stuffed romaine; melt. Suggestions: Use as an appetizer;
garnish with cut or sliced up blanched carrots in Grand Marnier. Serves 46.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini