Recipe - Orange Fruit Salad

2 cup Boiling waterdivided
1 pack (3 oz)lemon jello
2 cup Ice cubes, divided
1 pack (3 0z)orange jello
1 cn (20 0z)crush pineapple *
2 cup Min. marshmallows
3 Lrg bananas cut or sliced up
One half cup Fine shredded cheddar cheese

COOKED SALAD DRESSING
1 cup Reserved pineapple juice
One half cup Sugar
Egg,beaten
1 tablespoon Oleo
1 cup Whipping cream
2 tablespoon Cornstarch

MONA IN MI 2:56 PM ET

*liquid drained * reserved. In a mixing bowl, combine 1 cup water & lemon
jello. Add 1 cup ice cubes, stirring until melted. Add pineapple. Pour into a
13"x9"x2" baking pan. refrigerate until set. Repeat with orange jello, with
remaining ice & water. Stir in marshmallows. Pour over lemon layer;
refrigerate until set. For dressing, combine pineapple juice, sugar egg,
cornstarch & butter in a pan. Cook over med heat stirring constsntly until
thick. Cover & refrigerate overnight. Next day, arrange bananas with
whipped cream over jello. Combine dressng with whipped cream; spread over
bananas, Sprinkle with cheese. Enjoy! 5/4

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini