Recipe - Orange Frosted Sour Cream Cookies

2 cup Sugar
2 Stick margarine
3 Eggs beaten
One half pt Sour cream
4 cup Flour
2 teaspoon Doubleacting baking powder
1 teaspoon Baking soda
2 Oranges juice, rind
3 tablespoon Butter softened
2/3 Box powdered sugar
1 Orange juice, rind
Milk

Cream 2 cups sugar and 2 sticks butter (or margarine). Mix the dry
ingredients together. Add the 3 beaten eggs and sour cream, alternately
with the dry ingredients, to the butter mixture. Add juice and rind of 2
oranges and blend well. Drop by teaspoonfuls onto greased cookie sheet.
Bake in preheated 400degree oven for 810 minutes (check after 6 minutes).

ICING: Mix together last 4 ingredients (3 tbsp margarine, 2/3 box powdered
sugar, juice and rind of one orange and milk as needed for good spreading
consistency). Spread on cooled cookies.

Makes about 24 cookies.

Recipe By : Jo Anne Merrill

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip