Recipe - Orange Frosted

1 cn (6oz) frozen concentrated
orange juice
One fourth cup Sugar syrup
Shaved ice
One half cup Water (about)

SUGAR SYRUP
1 cup Sugar
1 cup Water

Put 3 tablespoons undiluted concentrate and 1 tablespoon sugar syrup into
each 12ounce glass; mix well. Fill twothirds full with ice. Fill with
water; stir vigorously. Garnish with mint. Yield: 4 servings.

Sugar Syrup: Combine sugar and water in saucepan over low heat; stir until
sugar is dissolved. Yield: about 1One fourth cups.

From The Progressive Farmer's Southern Country Cookbook, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.